In order to explore the differences in subcutaneous fat metabolism and pathway information in yaks under different feeding conditions, this experiment used Illumina high-throughput sequencing technology to sequence the transcriptome of subcutaneous fat tissues of yaks under different feeding conditions and analyzed them bioinformatically. 9 naturally grazed yaks at 18 months of age were randomly divided into 3 groups, one group (G18_SF) was slaughtered, one group (G24_SF) continued to graze until 24 months of age was slaughtered, and one group (F24_SF) was housed until 24 months of age was slaughtered, and subcutaneous fat tissue was collected from the back of the yaks. A total of 15,261 expressed genes were identified in the nine samples, with 13,959 coexpressed genes and 533 differential expressed genes (DEGs), G18_SF vs F24_SF 133 DEGs, G18_SF vs G24_SF 469 DEGs, F24_SF vs G24_SF 5 DEGs.
View Article and Find Full Text PDFIntramuscular fat content (IMF) is one of the most significant factors for meat quality affecting tenderness, flavor, and juiciness of meat. For this reason, we aimed to investigate the association of SIRT1 gene polymorphisms with intramuscular fat content in Chinese Qinchuan cattle (Bos taurus). Using DNA sequencing, three single nucleotide polymorphisms (SNPs) within the promoter regions of SIRT1 gene were identified in 535 Qinchuan cattle, and the five haplotypes representing five potential different compositions of polymorphic potential cis-acting elements.
View Article and Find Full Text PDFBackground: The aim of this study was to analyze potential influences of polymorphisms within the regulatory region of the bovine SIRT6 gene on carcass quality traits. Expression analyses suggested that SIRT6 gene is predominately expressed in kidney, compared with other tissues. In 535 indigenous Chinese beef cattle, two novel single nucleotide polymorphisms (SNPs) were identified within the promoter region of the SIRT6 gene.
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