C-S lyase is a crucial enzyme responsible for the formation of sulfur-containing flavor compounds in . We investigated the involvement of C-S lyase in the synthesis of ergothioneine (EGT) in , a high-producing edible mushroom. Through experimental and computational approaches, we identified 2, a C-S lyase, as a key enzyme involved in EGT synthesis in .
View Article and Find Full Text PDFJ Agric Food Chem
November 2024
The rice- pattern is a rapidly growing agricultural practice for straw disposal and mushroom production in China. However, different strains show a large variation in rice straw degradability. Here, we constructed a core collection of containing 14 strains with rich genetic diversity.
View Article and Find Full Text PDF() is a globally popular edible mushroom because of its characteristic sulfur-containing flavor compounds. However, the formation of the volatile sulfur-containing compounds in the mycelium of has not been studied. We found that there were also sulfur-containing aroma compounds in the mycelium of , and the content and composition varied at different stages of mycelial growth and development.
View Article and Find Full Text PDFFruiting body development in macrofungi is an intensive research subject. In this study, high-quality genomes were assembled for two sexually compatible monokaryons from a heterokaryotic Lentinula edodes strain WX1, and variations in L. edodes genomes were analyzed.
View Article and Find Full Text PDFIntroduction: The depolymerization of lignocellulose biomass by white-rot fungi has been an important research topic. However, few simulated in-situ analyses have been conducted to uncover the decay.
Methods: In this study, the white-rot Lentinula edodes was used to colonize the wood and non-wood substrates, and then hyphal transcriptional response and substrate degradation were analyzed during the spatial-temporal colonization on different type substrates to better understand the depolymerization of lignocellulose.
Incidence and banding patterns of virus-like dsRNA elements in 215 Chinese genetically diverse Lentinula edodes strains collected from wide geographic distribution (or producing areas) were first investigated, and 17 viruses were identified including eight novel viruses. The results revealed a 63.3% incidence of dsRNA elements in the cultivated strains and a 67.
View Article and Find Full Text PDFThe basidiomycetous edible mushroom Stropharia rugosoannulata has excellent nutrition, medicine, bioremediation, and biocontrol properties. S. rugosoannulata has been widely and easily cultivated using agricultural by-products showing strong lignocellulose degradation capacity.
View Article and Find Full Text PDFIntroduction: is a rare fungus with high nutrition value and distinct flavor. Despite the successful artificial cultivation, its genetic characteristics and biological processes such as life cycle, reproductive system, and trophic mode remain poorly understood.
Methods: Considering this, we constructed pEH2B and pMH2B vectors by fusing endogenous histone protein H2B with fluorescent proteins eGFP or mCherry, respectively.
As the widest cultivated edible mushroom worldwide, suffers serious yield and quality losses from heat stress during growth and development, and in our previous study, exogenous 2,4-Dichlorophenoxyacetic acid (2,4-D) was found to improve the thermotolerance of strain YS3357, but the molecular mechanism remains unclear. Here, we explored the potential protective mechanism of exogenous 2,4-D against heat stress by transcriptome analysis. 2,4-D possible improve the thermotolerance of through regulating antioxidant genes, transcription factors, energy-provision system, membrane fluidity, and cell wall remodeling.
View Article and Find Full Text PDFIntroduction: Mushroom-forming fungi comprise diverse species that develop complex multicellular structures. In cultivated species, both ecological adaptation and artificial selection have driven genome evolution. However, little is known about the connections among genotype, phenotype and adaptation in mushroom-forming fungi.
View Article and Find Full Text PDFJ Fungi (Basel)
December 2021
Meiotic crossover plays a critical role in generating genetic variations and is a central component of breeding. However, our understanding of crossover in mushroom-forming fungi is limited. Here, in , we characterized the chromosome-wide intragenic crossovers, by utilizing the single-nucleotide polymorphisms (SNPs) datasets of an F haploid progeny.
View Article and Find Full Text PDFPrevious research has established that Lentinula edodes mycovirus HKB (LeV-HKB) and L. edodes partitivirus 1(LePV1) are major mycoviruses identified in L.edodes germplasm.
View Article and Find Full Text PDF(shiitake mushrooms) is heavily affected by the infection of , causing yield loss and decreases quality in shiitake mushrooms. The selection and breeding of fungal-resistant species are an important approach to protecting from infection. Herein, a highly resistant strain (Y3334) and a susceptible strain (Y55) were obtained by using a resistance evaluation test.
View Article and Find Full Text PDFFruiting body development (FBD) of mushroom-forming fungi has attracted tremendous interest. However, the genetic and molecular basis of FBD is poorly known. Here, using (shiitake) as a model, we deciphered the genetic architecture underlying fruiting body-related traits (FBRTs) by combined genomic, genetic and phenotypic data.
View Article and Find Full Text PDFWe report a new fungal disease, named stipe black rot, in a cultivation factory of Flammulina filiformis (an edible mushroom cultivated worldwide) in China. The pathogen was identified as Cladosporium anthropophilum by phylogenetic analysis and morphology characterization. C.
View Article and Find Full Text PDFBioinformatics and RT-PCR analysis of RNA from four Lentinula edodes samples identified 22 different virus-like contigs comprising 15 novel and 3 previously reported viruses. We further investigated the Lentinula edodes negative-stranded RNA virus 1 (LeNSRV1) isolated from a symptomatic sample, whose virion is a filamentous particle with a diameter of ~15 nm and a length of ~1200 nm. RT-PCR analysis detected LeNSRV1 in 10 of the 56 Chinese L.
View Article and Find Full Text PDF, a precious mushroom with a long history as an edible food and Asian traditional medicine, remains unclear in the genetic mechanism underlying the formation of large sclerotia. Here, two complete circular mitogenomes (BL16, 135,686 bp and MD-104 SS10, 124,842 bp, respectively) were presented in detail first. The salient features in the mitogenomes of include an intron in the tRNA (trnQ-UUG), and an obvious gene rearrangement identified between the two mitogenomes from the widely geographically separated strains.
View Article and Find Full Text PDFGenetic transformation methods reported for Wolfiporia cocos are limited. In this study, we describe an efficient RNA interference (RNAi) system based on Agrobacterium-mediated transformation approach in W. cocos for the first time.
View Article and Find Full Text PDFOur previous study found that RNAi decreased resistance to heat stress and infection. In this study, the structure and function of the gene was analyzed by gene cloning and overexpression in stress-sensitive strain YS55 via the -mediated transformation method. Transformants were confirmed by qRT-PCR, fluorescence observation and Southern blotting.
View Article and Find Full Text PDFRice straw was substituted for sawdust at five different ratios of 0, 20%, 40%, 60%, and 80% (Control, RS20, RS40, RS60 and RS80, respectively) to obtain five kinds of Lentinula edodes. The effects of adding cropped rice straw to substrate formulas on the proximate composition and non-volatile taste compounds in mushrooms were investigated. The control group had the highest level of MY and BE among the five formulations.
View Article and Find Full Text PDF(Vent.) Pers., a typical yellow morel species with high economic value, is mainly distributed in the low altitude plains of Eurasia.
View Article and Find Full Text PDFA blight disease of was identified with symptoms of growth cessation of young fruiting bodies, short stipe, and brown spots on the pileus. The pathogenic bacteria were identified as and by Koch's postulate, gram staining, morphological and 16S ribosomal RNA gene sequence analyses. Either of the pathogenic bacteria or both of them can cause the same symptoms.
View Article and Find Full Text PDFLaccases belong to ligninolytic enzymes and play important roles in various biological processes of filamentous fungi, including fruiting-body formation and lignin degradation. The process of fruiting-body development in is complex and is greatly affected by environmental conditions. In this paper, 14 multicopper oxidase-encoding (laccase) genes were analyzed in the draft genome sequence of strain W1-26, followed by a search of multiple stress-related -elements in the promoter region of these laccase genes, and then a transcription profile analysis of 14 laccase genes () under the conditions of different carbon sources, temperatures, and photoperiods.
View Article and Find Full Text PDFThe complete mitochondrial genome of Morchella importuna, the famous edible and medicinal mushroom, was assembled as a 272,238 bp single circular dsDNA. As the largest mitogenome among fungi, it exhibits several distinct characteristics. The mitogenome of M.
View Article and Find Full Text PDFEndogenous formaldehyde is generated as a normal metabolite via bio-catalysis of γ-glutamyl transpeptidase (GGT) and L-cysteine sulfoxide lyase (C-S lyase) during the growth and development of . In this study, we investigated the mRNA and protein expression levels, the activities of GGT and C-S lyase, and the endogenous formaldehyde content in at different growth stages. With the growth of , a decrease was found in the mRNA and protein expression levels of GGT, while an increase was observed in the mRNA and protein expression levels of C-S lyase as well as the activities of GGT and C-S lyase.
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