Publications by authors named "Yin Feng Lai"

The objective was to assess if post-exercise ingestion of carbonated water in a hot environment ameliorates hypotension, enhances cerebral blood flow and heat loss responses, and positively modulates perceptions and mood states. Twelve healthy, habitually active young adults (five women) performed 60 min of cycling at 45% peak oxygen uptake in a hot climate (35°C). Subsequently, participants consumed 4°C carbonated or non-carbonated (control) water (150 and 100 mL for males and females regardless of drink type) at 20 and 40 min into post-exercise periods.

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Hyperthermia stimulates ventilation in humans. This hyperthermia-induced hyperventilation may be mediated by the activation of peripheral chemoreceptors implicated in the regulation of respiration in reaction to various chemical stimuli, including reductions in arterial pH. Here, we investigated the hypothesis that during passive heating at rest, the increases in arterial pH achieved with sodium bicarbonate ingestion, which could attenuate peripheral chemoreceptor activity, mitigate hyperthermia-induced hyperventilation.

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Article Synopsis
  • The study investigated how middle- and long-distance running races affect muscle soreness, oxygen consumption, breathing, and exertion levels in runners and whether applying menthol post-race could help alleviate these effects.
  • Eleven long-distance runners participated in a series of races and then tested the effects of a menthol solution versus a placebo on their physical responses the following day.
  • The results showed that those who received the placebo reported increased muscle soreness and higher oxygen uptake and ventilation compared to those who received menthol, indicating that menthol can help reduce discomfort and perceived exertion after intense running.
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Article Synopsis
  • Hyperthermia leads to increased ventilation, or hyperventilation, in humans once core temperature surpasses approximately 37°C during exercise.
  • Research indicates that sodium bicarbonate ingestion lowers ventilation during prolonged exercise in heat but does not change the threshold temperature or sensitivity related to hyperventilation.
  • In a study involving 13 young males, sodium bicarbonate resulted in decreased ventilation at certain core temperature ranges compared to sodium chloride, highlighting its effect on exercise hyperpnea without altering the core temperature response.
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Sugar-free carbonated water is consumed worldwide. The consumption of carbonated water is high in summer, when the heat loss responses of sweating and skin vasodilation are activated, and thermal perceptions (thermal sensation and comfort) and mood states are negatively modulated. However, whether ingesting carbonated water under ambient heat exposure modulates cerebral blood flow index, heat loss responses, thermal perceptions, and mood states remains to be determined.

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Cao, Yinhang, Naoto Fujii, Tomomi Fujimoto, Yin-Feng Lai, Takeshi Ogawa, Tsutomu Hiroyama, Yasushi Enomoto, and Takeshi Nishiyasu. CO-enriched air inhalation modulates the ventilatory and metabolic responses of endurance runners during incremental running in hypobaric hypoxia. .

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: We investigated whether varying the number of repetitions of high-intensity exercise during work-matched warm-ups modulates physiological responses (heart rate, metabolic responses, and core temperature), perceptions (ratings of perceived exertion, effort of breathing), readiness for exercise, and short-term exercise performance. : Ten physically active young males performed a 30-s Wingate anaerobic test (WAnT) following a warm-up consisting of submaximal constant-workload cycling at 60% maximal oxygen uptake with no high-intensity cycling (constant-workload warm-up) or with 1, 4, or 7 repetitions of 10 s of high-intensity cycling at 110% maximal oxygen uptake. All warm-ups were matched for duration (10 min) and total work.

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