The advent of Industry 4.0 has significantly promoted the field of intelligent manufacturing, which is facilitated by the development of new technologies are emerging. Robot technology and robot intelligence methods have rapidly developed and been widely applied.
View Article and Find Full Text PDFMixing is crucial for dough quality. The gluten content influences water migration in dough development and properties, leading to quality changes in dough-based products. Understanding how the gluten protein content influences water migration during dough development is necessary for dough processing.
View Article and Find Full Text PDFThe elevator door system plays a crucial role in ensuring elevator safety. Fault prediction is an invaluable tool for accident prevention. By analyzing the sound signals generated during operation, such as component wear and tear, the fault of the system can be accurately determined.
View Article and Find Full Text PDFTo estimate the prevalence of dynapenia and examine potential risk factors for dynapenia using a sample of rural middle-aged and elderly Chinese. A cross-sectional study of 253 Chinese adults aged 50 years and older was conducted from June to August in 2022 in Nanjing. A questionnaire was used to collect data on all socioeconomic variables.
View Article and Find Full Text PDFACS Appl Mater Interfaces
October 2023
Flexible pressure sensors possess vast potential for various applications such as new energy batteries, aerospace engines, and rescue robots owing to their exceptional flexibility and adaptability. However, the existing sensors face significant challenges in maintaining long-term reliability and environmental resilience when operating in harsh environments with variable temperatures and high pressures (∼MPa), mainly due to possible mechanical mismatch and structural instability. Here, we propose a composite scheme for a flexible piezoresistive pressure sensor to improve its robustness by utilizing material design of near-zero temperature coefficient of resistance (TCR), radial gradient pressure-dividing microstructure, and flexible interface bonding process.
View Article and Find Full Text PDFFor robot-assisted pelvic fracture reduction, at least two bone needles need to be inserted into the ilium of the affected pelvis, and the robot clamping device is connected with the bone needles. The biomechanical properties of the pelvic musculoskeletal tissues are different with the different Spatial Position and Orientation (SPO) of the bone needles. In order to determine the optimal SPO of bone needle pairs, the constraints between the bone needles and the pelvis are analyzed, and the SPO vectors of 150 groups bone needles are obtained by the KNN-hierarchical clustering method; a batch modeling method of bone needles with different SPO is proposed.
View Article and Find Full Text PDFSensors (Basel)
August 2022
With the surge of Internet of Things (IoT) applications using unmanned aerial vehicles (UAVs), there is a huge demand for an excellent complexity/power efficiency trade-off and channel fading resistance at the physical layer. In this paper, we consider the blind equalization of short-continuous-phase-modulated (CPM) burst for UAV-aided IoT. To solve the problems of the high complexity and poor convergence of short-burst CPM blind equalization, a novel turbo blind equalization algorithm is proposed based on establishing a new expectation-maximization Viterbi (EMV) algorithm and turbo scheme.
View Article and Find Full Text PDFPurpose: The prespinal route of contralateral cervical 7 nerve transfer developed by Prof. Wendong Xu helps realize the direct anastomosis of the bilateral cervical 7 nerves. However, 20% of operations still require a nerve graft, which leads to an unfavorable prognosis.
View Article and Find Full Text PDFTo provide additional evidence and better understand the high-moisture texturing extrusion process of soybean protein isolate (SPI), the physico-chemical changes of SPI during extrusion were investigated. SPI in the extruder feeding zone, barrel zones 1 (80 °C) to 4 (135 °C), and the cooling die (80 °C) were obtained from a dead-stop operation. The lowest values associated with the denaturation enthalpy and the extractable protein occurred in zone 3 (150 °C).
View Article and Find Full Text PDFBackground: Sassafras has been considered to belong to trib. Laureae of Lauraceae and has been assumed to have unisexual flowers. However, recent molecular phylogenetic studies have consistently suggested that Sassafras does not belong to the trib.
View Article and Find Full Text PDFBackground: Acute pancreatitis (AP) is a common gastrointestinal disease worldwide. Severe acute pancreatitis (SAP) is characterized as persistent organ failure with a mortality rate as high as 20-30%. Early assessment of the severity and screening out possible SAP is of great significance.
View Article and Find Full Text PDFBuckwheat noodles are mainly sold in the form of fresh and dried noodles in China. Among the noodles with varied proportions of extruded buckwheat flour (20% to 80%), the cooking or textural qualities of fresh and dried buckwheat noodles (FBN and DBN, respectively) were significantly different, and FBN showed a lower cooking loss and breakage ratio and were more elastic than DBN. FBN-20% showed the highest sensory score, followed by DBN-50%.
View Article and Find Full Text PDFAngew Chem Int Ed Engl
December 2020
The adsorption and electrooxidation of CO molecules at well-defined Pt(hkl) single-crystal electrode surfaces is a key step towards addressing catalyst poisoning mechanisms in fuel cells. Herein, we employed in situ electrochemical shell-isolated nanoparticle-enhanced Raman spectroscopy (SHINERS) coupled with theoretical calculation to investigate CO electrooxidation on Pt(hkl) surfaces in acidic solution. We obtained the Raman signal of top- and bridge-site adsorbed CO* molecules on Pt(111) and Pt(100).
View Article and Find Full Text PDFFor massive multiple-input multiple-output (MIMO) distributed wireless sensor networks, this paper investigates the role of multi-antenna sensors in improving network perception performance. First, we construct a distributed multi-antenna sensor network based on massive MIMO. By using the anti-fading characteristics of multi-antennas, it is better to achieve accurate detection than the single-antenna sensor network.
View Article and Find Full Text PDFThis study aimed to develop a potential analytical method to discriminate the Chinese winter wheat according to geographical origin and cultivars. A total of 90 wheat samples of 10 different wheat cultivars among three regions were examined by headspace solid phase microextraction coupled with gas chromatography-mass spectrometry (GC-MS). The peak areas of 32 main volatile compounds were selected and subjected to statistical analysis, which revealed significant differences among different regions and cultivars.
View Article and Find Full Text PDFBuckwheat noodles processing with higher ratio of buckwheat flour is very challenging while using conventional noodle processing techniques. The mechanism of how extruded buckwheat flours can increase the addition ratio, modify the noodle cooking, and eating qualities were explored. The molecular structures of extruded buckwheat flours with different dynamic viscosities were analyzed using size-exclusion chromatography, and the water status/distribution, morphologies and starch/protein distribution of buckwheat noodles with raw or extruded buckwheat flours (RBN/MBNs) were investigated using low-field nuclear magnetic resonance, scanning electron microscopy and Fourier transform infrared spectroscopy microscope.
View Article and Find Full Text PDFThe present study was aimed to investigate the variation of stable isotopic ratios of carbon, nitrogen, hydrogen, and oxygen in wheat kernel along with different processed fractions from three geographical origins across 5 years using isotope ratio mass spectrometry (IRMS). Multiway ANOVA revealed significant differences among region, harvest year, processing, and their interactions for all isotopes. The region contributed the major variability in the δ C ‰, δ H ‰, δ N ‰, and δ O‰ values of wheat.
View Article and Find Full Text PDFBiological network alignment aims to discover important similarities and differences and thus find a mapping between topological and/or functional components of different biological molecular networks. Then, the mapped components can be considered to correspond to both their places in the network topology and their biological attributes. Development and evolution of biological network alignment methods has been accelerated by the rapidly increasing availability of such biological networks, yielding a repertoire of tens of methods based upon graph theory.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
September 2017
Although the processing and eating qualities of noodles are largely related to the quality and quantity of wheat protein (gluten), the importance of starch, a major ingredient of wheat flour, is often overlooked. Recent developments on the multilevel structural model of starch have brought new insights into the role of starch for better processing and noodle eating qualities. With critical analysis and discussion, this review outlines the comprehensive relationships between the multilevel (molecular, crystalline, and granular) starch structure, noodle eating qualities, and related physicochemical properties.
View Article and Find Full Text PDFThe study aims to investigate whether stable hydrogen isotopic ratio (δH) in wheat and soil water can be used as the fingerprint for geographical origin of wheat. Wheat was planted in three different regions in China across two years. The δH values were determined for soil water in three growth periods, and rainwater, groundwater, and defatted wheat in the maturity stage.
View Article and Find Full Text PDFThe carbon, nitrogen and hydrogen isotopic compositions in lamb meat and wool samples under two feeding regimes from five different regions of China were determined by IRMS, which is to investigate their potential for assigning the lamb meat according to geographical origins. The δ(13)C, δ(15)N and δ(2)H values in lamb tissues had significant differences among different regions, with the δ(13)C value is highly related to that of the lamb feeds (p<0.01) and the δ(2)H value is significantly correlated with lamb drinking water (p<0.
View Article and Find Full Text PDFTwo complex Zhang neural network (ZNN) models for computing the Drazin inverse of arbitrary time-varying complex square matrix are presented. The design of these neural networks is based on corresponding matrix-valued error functions arising from the limit representations of the Drazin inverse. Two types of activation functions, appropriate for handling complex matrices, are exploited to develop each of these networks.
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