[Antimony dietary exposure and health risk assessment to children and adolescent in Hunan Province during 2014-2015].

Objective: To evaluate the dietary exposure level and health risk of antimony of children and adolescent in Hunan Province.

Methods: The content of antimony of main food were determined. The dietary exposure of children and adolescent from Hunan was calculated according to the weight and intake from Survey Report on Nutrition and Health Status of Chinese Residents Part 10: Nutrition and Health Data in2002 and combing the data of average and the 95% percentile of antimony.