Effect of maize ( and cowpea () intercropping on agronomic performance, yield and nutritional values of maize and cowpea under supplementary irrigation.

A field experiment was conducted to evaluate the effect of maize (Zea mays L.) and cowpea (Vigna Unguiculata L.) intercropping on agronomic performance, yield, and nutritional values at Arba Minch University.

Nutrtional and Phytochemical Characterstics of Fruits and Vegetable Wastes as Livestock Feed: A Case Study in Gamo Zone, Southern Ethiopia.

Fruit and vegetable producers were creating a large amount of waste in homes, cafeterias, and agroprocessing units. The majority of this waste is composted and disposed in landfills and waterways. Recycling these wastes as animal feedstuffs will lessen food-feed competition and minimize environmental hazards.