[Cloning and expression pattern analysis of abscisic acid receptor gene McPYL4 in Mentha canadensis].

Mentha canadensis is a traditional Chinese herb with great medicinal and economic value. Abscisic acid(ABA) receptor PYLs have important roles in plant growth and development and response to adversity. The M.

Efficient Catalytic Degradation of Phenol with Phthalocyanine-Immobilized Reduced Graphene-Bacterial Cellulose Nanocomposite.

In this report, phthalocyanine (Pc)/reduced graphene (rG)/bacterial cellulose (BC) ternary nanocomposite, Pc-rGBC, was developed through the immobilization of Pc onto a reduced graphene-bacterial cellulose (rGBC) nanohybrid after the reduction of biosynthesized graphene oxide-bacterial cellulose (GOBC) with NH. Field emission scanning electron microscopy (FESEM) and Fourier transform infrared spectroscopy (FT-IR) were employed to monitor all of the functionalization processes. The Pc-rGBC nanocomposite was applied for the treatment of phenol wastewater.

The Effect of Vibration Mixing on the Mechanical Properties of Steel Fiber Concrete with Different Mix Ratios.

This work addresses how vibration stirring, steel-fiber volume ratio, and matrix strength affect the mechanical properties of steel-fiber-reinforced concrete. The goal of the work is to improve the homogeneity of steel-fiber-reinforced concrete, which is done by comparing the mechanical properties of steel-fiber-reinforced concrete fabricated by ordinary stirring with that fabricated by vibration stirring. The results show that the mechanical properties of steel-fiber-reinforced concrete produced by vibration mixing are better than those produced by ordinary mixing.

Increased O-GlcNAcylation induces myocardial hypertrophy.

Myocardial hypertrophy is a common precursor of many diseases, and it can lead to myocardial ischemia and weaken cardiac contractility. High-sugar diets and diabetes are high risk factors for cardiac hypertrophy. O-GlcNAcylation, a dynamic and ubiquitous post-translational glycosylation of proteins on serine/threonine residues, has been usually considered as a nutrient sensor.