Publications by authors named "Yihui Dai"
Fabrication and characterization of tea seed starch-tea polyphenol complexes.
Carbohydr Polym
December 2024
This study investigates the complexation between tea seed starch (TSS) and tea polyphenols (TPs) at varying concentrations (2.5, 5.0, 7.
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- Tea polyphenols (TPs) are significant compounds found in tea that play a role in both the food and pharmaceutical industries due to their various health benefits.
- The interaction between TPs and other food nutrients, like proteins, polysaccharides, and lipids, can modify their physical and functional properties.
- This review focuses on how TPs interact with these nutrients, the forms of these interactions, and the resulting changes in their structure and activity.
Mesoporous single crystals Li4Ti5O12 grown on reduced graphene oxide (MSCs-LTO-rGO) nanohybrids have been synthesized by a simple hydrothermal reaction of TiO2/rGO and LiOH with subsequent annealing in Ar at 600 °C, which exhibited high specific capacity (171 mA h g(-1)) with much improved rate capability (132 mA h g(-1) at 40 C) and intriguing cycling stability (85% capacity retention after 2000 cycles).
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