Publications by authors named "Yidilisi Abuduresule"
Article Synopsis
- Researchers studied ancient DNA from Bronze Age kefir cheese to understand human-microbial interactions over 3,500 years.
- Their findings suggest kefir spread from Xinjiang to inland East Asia, in addition to the previously known route from the Northern Caucasus to Europe.
- The study reveals how human activities influenced the evolution of Lactobacillus strains, leading them to adapt and acquire genes that help them survive environmental stressors.
