Accumulating pathways of γ-aminobutyric acid during anaerobic and aerobic sequential incubations in fresh tea leaves.

The roles of the γ-aminobutyric acid (GABA) shunt and polyamine (PA) degradation pathway on GABA accumulation were investigated in fresh tea leaves under anaerobic and aerobic sequential incubations. The GABA accumulation was mainly completed in the first anaerobic incubation through the interaction of the GABA shunt with the PA degradation pathway. When treated with aminoguanidine, the diamine oxidase and polyamine oxidase activities were almost completely inhibited, and the GABA contents decreased by 40.

Dissipation kinetics, safety evaluation, and preharvest interval assessment of trichlorfon application on rice.

Nowadays, there is an urgent need for the investigation of the field dissipation and assessment of the preharvest interval for trichlorfon residues on rice. To protect consumers from potential health risks, this study can provide references for the safe application of trichlorfon in the rice fields. Results of the field dissipation study showed that the dissipation dynamic equations of trichlorfon were based on the first-order reaction dynamic equations and that the dissipation rates vary among rice plant, brown rice, rice bran, soil, and water.

Product characteristics from the torrefaction of oil palm fiber pellets in inert and oxidative atmospheres.

The aim of this work was to study the characteristics of solid and liquid products from the torrefaction of oil palm fiber pellets (OPFP) in inert and oxidative environments. The torrefaction temperature and O2 concentration in the carrier gas were in the ranges of 275-350°C and 0-10 vol%, respectively, while the torrefaction duration was 30 min. The oxidative torrefaction of OPFP at 275°C drastically intensified the HHV of the biomass when compared to the non-oxidative torrefaction.