- This study investigates the relationship between sugar intake, glycemic control, and myopia (nearsightedness), aiming to clarify conflicting previous findings.
- Using a two-sample Mendelian randomization approach, researchers analyzed six glycemic traits, finding significant associations between low levels of adiponectin and high levels of HbA1c with increased risk of myopia.
- The findings suggest that managing blood sugar levels through diet and physical activity could potentially help delay the onset of myopia in individuals.