Publications by authors named "Yesid Garavito-Duarte"

Article Synopsis
  • The review focuses on identifying the characteristics and roles of milk coproducts (like milk oligosaccharides) from human, bovine, and porcine sources, particularly how they affect the gut health and immunity of young pigs.
  • Early weaning (at 3-4 weeks) in modern pig production leads to intestinal challenges in piglets, such as dysbiosis and pathogen colonization, which compromise their health.
  • Milk oligosaccharides serve as prebiotics, supporting beneficial gut bacteria, preventing harmful pathogens from adhering to gut cells, and enhancing immune responses, making them crucial for the development of suckling and nursery pigs.
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The objectives of this review are to identify the nutritional challenges faced by modern sows and present potential solutions to mitigate excessive maternal tissue loss and reproductive failure as it relates to recent genetic improvements. Current feeding programs have limitations to support the rapid genetic improvements in reproductive performance for modern sows. Since 2012, both litter size at birth and fetal weight have increased by 2.

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Article Synopsis
  • * Results showed that higher XG levels decreased certain harmful bacteria in the gut while increasing beneficial bacteria, and improved gut structure by enhancing villus height.
  • * Overall, increased XG intake was linked to better daily weight gain and digestibility of nutrients in the pigs' diets.
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In nursery diets, ingredients with high protein content and highly digestible nutrients, such as corn-fermented protein product with added yeast mass (), can be included as an alternative to common protein sources. This study investigated the dietary inclusion of GDDY as an alternative protein source on growth performance and intestinal health of weaned pigs. A total of 594 weaned pigs (5.

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This review focused on the impact of F18 on pig production and explored nutritional interventions to mitigate its deleterious effects. F18 is a primary cause of PWD in nursery pigs, resulting in substantial economic losses through diminished feed efficiency, morbidity, and mortality. In summary, the F18 induces intestinal inflammation with elevated IL6 (60%), IL8 (43%), and TNF-α (28%), disrupting the microbiota and resulting in 14% villus height reduction.

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Two experiments were conducted to test the hypothesis that two high protein dried distillers with solubles and yeast mass added (GDDY) products fed to growing pigs had comparable amino acid (AA) digestibility and metabolizable energy (ME) to feeds commonly used in swine diets. In experiment 1, seven barrows with an initial body weight (BW) of 25 ± 0.8 kg were fitted with a simple T-cannula at the distal ileum to allow for digesta collection.

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