Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternatives.

The substitution of wood apple juice and soybean powder in the seaweed jelly product can be used as an alternative to emergency supplementary feeding (ESF) for children under five years of age, which contains high protein, fiber, and calories. This study aimed to determine the effect of adding wood apple juice and soybean powder to the nutrition content, vitamin C, zinc, magnesium, total phenol, antioxidant activity, acceptability, and shelf-life of seaweed jelly products. This study was an experimental study with a completely randomized design with two treatment factors, which consisted of making seaweed jelly products with three different ratios of wood apple juice and soybean powder, 60:40 (F1), 50:50 (F2), and 40:60 (F3), dried at 40 °C (T1) and 50 °C (T2).

Nutrient Content, Organoleptic Quality, and Shelf Life of Substitute From ( L.) and Soybean Flour ( L.), as an Alternative Emergency Food.

Lindur ( L.) fruit as a mangrove species has not been widely developed. However, the combination of fruit functional food with soybean flour has high carbohydrates and protein potential to serve as an additional food product in emergency conditions.