Publications by Yeongkwon Yun

Publications by authors named "Yeongkwon Yun"

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Comparison of Beef Palatability Characteristics between and Muscles from Different Grades during Postmortem Aging.

Yeongkwon Yun Boin Lee Kimun Kwon Sejoo Kang Eunmi Oh

Food Sci Anim Resour

January 2020

The objectives of this study was to compare palatability changes of the (LT) and (VL) muscles of Hanwoo steers from different beef quality grades (1 and 1) during 28 d of wet-aging in order to improve the utilization of the VL muscle as a steak. The VL muscle showed a higher collagen content and a lower intramuscular fat content than the LT muscle (p<0.05).

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