Publications by Yeng-Ting Liu

Publications by authors named "Yeng-Ting Liu"

J Food Drug Anal

October 2016

* Aluminum was measured using inductively coupled plasma optical emission spectrometry (ICP OES), revealing levels from not detected up to 828.9 mg/kg, with the highest aluminum found in dried papaya threads from Thailand.
* Risk assessments indicated that overall, these snacks contributed minimally to aluminum exposure for the general population, but specific consumers of certain products (like dried papaya) had notably higher weekly exposure levels.

- Yeng-Ting Liu's research primarily focuses on food safety, particularly investigating the aluminum content in imported candies and snack foods in Taiwan.
- In a study published in October 2016, Liu analyzed various products including candies, chewing gums, and dried fruits from 17 different countries, highlighting potential health concerns associated with aluminum ingestion.
- The comprehensive survey involved samples obtained from various retail sources, emphasizing the need for regulatory oversight on food imports to ensure consumer safety.