Pollen tubes are crucial for angiosperm plants, as they deliver sperm gametes for the essential process of double fertilization. Understanding the molecular mechanisms behind pollen tube germination and growth is critical; however, these processes remain partially elucidated in monocot cereal crops. Rapid Alkalinization Factor (RALF), a small peptide of about 5 kDa, binds to the CrRLK1L receptor and plays a role in various plant physiological processes, including reproduction and tip growth.
View Article and Find Full Text PDFPolar tip growth in plants occurs only in root hairs and pollen tubes. In particular, root hair growth is considered very important in the growth of plants, as it is critical for water and nutrient absorption. Polar tip growth is regulated by various factors, including plant hormones such as abscisic acid (ABA) and gibberellin (GA) and cell wall modifications.
View Article and Find Full Text PDFSalt is one of the most important factors for fermented foods, but the effect of salt treatment time on the quality of fermented foods has rarely been studied. In this study, the effect of different salt treatment times (0, 48, and 96 h) after the start of fermentation on the quality of the soy sauce moromi extract (SSME) was investigated. As the salt treatment time was delayed, the population of , , and in SSME increased, whereas the population of and decreased, leading to changes in the enzymatic activity and metabolite profiles.
View Article and Find Full Text PDFThis article aims to introduce the inception and operation of the COVID-19 International Collaborative Research Project, the world's first coronavirus disease 2019 (COVID-19) open data project for research, along with its dataset and research method, and to discuss relevant considerations for collaborative research using nationwide real-world data (RWD). COVID-19 has spread across the world since early 2020, becoming a serious global health threat to life, safety, and social and economic activities. However, insufficient RWD from patients was available to help clinicians efficiently diagnose and treat patients with COVID-19, or to provide necessary information to the government for policy-making.
View Article and Find Full Text PDFJ Food Sci Technol
January 2020
Perilla seed powder (PSP) was stored at 25 °C, 35 °C, and 45 °C for 8 weeks. Changes in the metabolite profiles of the powders, including fatty acids, were monitored. Correlations between these changes and quality parameters, including lipid oxidation, color, and antioxidant activity, were analyzed to evaluate the effects of storage duration and temperature on PSP quality.
View Article and Find Full Text PDFMolecular excitonic films such as J-aggregate thin films can show an optically metallic response in the visible region and can be considered as alternative materials for plasmonics. However, there was no direct, top-down method to modify the optical response over a large area. Here, we demonstrate the femtosecond (fs) laser processing of J-aggregate films on the centimeter scale.
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