Polystyrene nanoplastics affected the nutritional quality of Chlamys farreri through disturbing the function of gills and physiological metabolism: Comparison with microplastics.

Although microplastics (MPs) and nanoplastics (NPs) have become a global concern because of their possible hazards to marine organisms, few studies have investigated the effects of MPs/NPs on the nutritional quality of marine economic species, and the toxicity mechanisms remain unclear. We therefore investigated the effects of polystyrene MPs (PS-MPs, 5 μm) and NPs (PS-NPs, 100 nm) at an environmentally relevant concentration on adult scallops Chlamys farreri through the determination of nutritional composition, physiological metabolism, enzymatic response, and histopathology. Results showed that plastic particles significantly decreased the plumpness (by 33.