Complementarity in Phenolic Compounds and the Antioxidant Activities of L. and L. Landraces.

L. is one of the most consumed and documented legumes in regard to its grain composition, but little is known about L. To evaluate and compare the phenolic compound content and antioxidant activity between landraces of and , a total of 14 accessions of and were collected from farmers in Oaxaca, Mexico.