Publications by authors named "Yassmin M Shebany"

Background: There is limited data that assessed the changes in public confidence in routine childhood and adult vaccines after Corona Virus Disease-2019 (COVID-19) pandemic. We, therefore, assessed these changes and the reasons; if any; for these changes and measured the impact of COVID-19 on peoples' thoughts regarding routine vaccinations in Saudi Arabia.

Methods: We undertook a cross-sectional online study in Saudi Arabia from November 2023 to April 2024.

View Article and Find Full Text PDF

Potato (Solanum tuberosum L.) is one of the known five crops cultivated throughout the world after corn, barley, cereals, rice, and wheat, due to its content of high carbohydrates. In developing countries, potatoes are especially had valuable contents as a rich source of starch, vitamins C and B6, and essential amino acids.

View Article and Find Full Text PDF
Article Synopsis
  • The text discusses the health risks associated with exposure to Stachybotrys chartarum toxins in both humans and animals, highlighting its presence in various environments, including damp buildings and agricultural products like faba beans.* -
  • A study in Upper Egypt found low counts of S. chartarum isolates from faba bean dust, identifying them using both morphological and molecular methods, specifically targeting genes like the Tri5 gene associated with toxin production.* -
  • The research revealed that conventional detection methods failed to differentiate S. chartarum from closely related species, indicating the need for further investigation into its genetic diversity and potential subspecies variations.*
View Article and Find Full Text PDF

Dried grapes (raisin) may carry a significant mycological load contaminated via cultivation, postharvest processing practices, and drying processing. The contamination of raisin with fungi can accelerate spoilage or illness, if pathogens are present. Since raisins are used as food additives in many dishes in Saudi kitchen, there are healthy concerns on the safety of raisins consumed.

View Article and Find Full Text PDF

The mycological profile of the retail wheat flour selling in different markets at Jeddah (Kingdom of Saudi Arabia) was studied. The most common genera were Aspergillus (isolated from 70% of the tested samples), Penicillium (30%), Eurotium (14%), and in a lesser extent Fusarium (20%) and Alternaria (18%). Twenty-nine strains of Aspergillus flavus were screened for their ability to produce aflatoxins (AFs).

View Article and Find Full Text PDF