Publications by authors named "Yassine Rakcho"

This study investigates a novel method for food waste management by using it as a sustainable replacement for conventional pore-forming agents in ceramic membrane production. The membranes were analyzed using various techniques, including X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FT-IR), thermogravimetric analysis (TGA), and a universal testing machine. The morphologies of the membranes were observed using scan electron microscopy (SEM).

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