Plants are a valuable source of diverse natural active compounds with distinct biological characteristics and mechanisms. Considering plant extracts and phytochemicals have biological action both in vitro and in vivo, plants are being used as alternative sources in agriculture and food industry. Mentha pulegium L.
View Article and Find Full Text PDFOver the last 20 years, the use of dietary supplements (DS) has continued to grow in many countries. Due to the public health crisis brought on by the COVID-19 pandemic and amidst fears regarding COVID-19 vaccines and their low supply in many regions of the world, there has been a marked interest in the use of DS as alternative means of protecting against and treating this emerging disease, as well as boosting the immune system and minimizing the risk of inflammation. Despite a lack of evidence to suggest their efficacy, a surge in the sales of DS has been reported in many parts of the world.
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