Priming with multiwalled carbon nanotubes improved biomass accumulation, biological activity and metabolism of four horticultural plants during the sprouting stage.

Background: It is imperative to enhance the quality of sprouts since they are a rich source of various primary and secondary metabolites. The objective of this work was to examine how multiwalled carbon nanotubes (MWCNTs) priming at various concentrations affected the nutritional qualities of four horticultural plants (T. foenum-graecum, L.