Publications by authors named "Yashodha Panagodage"
Curr Res Food Sci
September 2024
Article Synopsis
- - Fish are vital for food security, but overfishing poses sustainability challenges, prompting interest in plant-based seafood alternatives to ease environmental pressures on aquatic ecosystems.
- - The success of these alternatives depends on using ingredients that meet nutritional, sustainability, and consumer taste preferences, which includes overcoming challenges related to flavor and texture.
- - Recent research focuses on understanding protein interactions that affect flavor, as well as innovative technologies aimed at improving the texture of plant-based seafood, with calls for further research in this growing food sector.
