Publications by authors named "Yasemin Celebi Sezer"
Article Synopsis
- The formation of biogenic amines in food is a significant concern, posing risks for consumers and challenges for food producers.
- Butter washed with hydrogen-rich water (HRW), created using either hydrogen-bubbled water or magnesium-incorporated water, showed significantly lower levels of harmful biogenic amines after 90 days compared to butter washed with regular water.
- Utilizing HRW for washing butter effectively reduces levels of tryptamine, 2-phenylethylamine, spermidine, and spermine, while remaining safe for yogurt bacteria and posing no toxicity to humans or the environment.
This study aimed to determine the effect of ultrasonication (US) and vacuum impregnation (VI) pretreatment techniques applied for the improvement of tenderness on the quality of beef () traditionally marinated (TM) in onion juice by immersion. TM conditions were 1:5 meat to marinade ratio, final NaCl concentration of 9% (w/v), 4.3 °C and 24 h.
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