Effect of warehouse storage on the alteration, cooking and organoleptic characteristics of yam () of Côte d'Ivoire.

Yam holds the top position in food crop production, and yam is highly prized by Ivorians. However, storage deterioration poses economic challenges for wholesalers and producers. This study assesses yam quality in warehouse storage, considering its geographical origin.

Impacts of storage practices on the physical, culinary and sensory quality of Kponan yam (Dioscorea cayenensis-rotundata) from Côte d'Ivoire during storage.

Background: Kponan is the most popular yam (Dioscorea cayenensis-rotundata) variety in Côte d'Ivoire. Unfortunately, losses due to rotting during storage do not ensure a regular supply to markets. This study aimed to identify the impacts of cultivation and storage practices in the main production areas on physical, cooking and sensory characteristics of Kponan.