Publications by authors named "Yaohui Wei"

Celiac disease (CD) and eating disorders (EDs) are complex chronic conditions in adolescents, sharing symptoms such as weight change, malnutrition, and gastrointestinal symptoms. CD, an autoimmune disorder triggered by gluten ingestion, is managed through a strict gluten-free diet that can unintentionally foster disordered eating behaviors due to dietary restrictions. Conversely, EDs may mask and complicate CD symptoms, leading to diagnostic delays and treatment challenges.

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New media play a significant role in adolescents' body dissatisfaction and eating disorders in Mainland China, through shaping social standards, peers, and family dynamics. How to mitigate their adverse effects on adolescents, reduce body dissatisfaction, and prevent eating disorders is a significant social issue that demands serious consideration.

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The advancement of large language models such as ChatGPT, opens new possibilities in psychiatry but also invites scrutiny. This paper examines the potential opportunities, risks, and crucial areas of focus within this area. The active engagement of the mental health community is seen as critical to ensure ethical practice, equal access, and a patient-centric approach.

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Article Synopsis
  • The study explored university students' eating patterns and disordered eating during the campus lockdown caused by the Omicron variant of COVID-19 in China, highlighting the significant lifestyle changes resulting from lockdown conditions.
  • An online survey gathered responses from over 2,500 students, revealing that those in lockdown exhibited less disordered eating than those who had never experienced lockdown, but reported higher levels of stress and depression.
  • The findings suggest that while strict diets during lockdown may have reduced disordered eating, there is a concern about potential "revenge eating" behaviors once restrictions are lifted, indicating a need for ongoing monitoring and prevention strategies.
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COVID-19 has amplified long-standing emotional distress for vulnerable families. While abundant research highlights the importance of resilience under adverse circumstances, little has been undertaken to understand its effectiveness in helping caregivers of individuals with eating disorders (ED) navigate pandemic-related challenges. This paper presents findings of a cross-sectional study investigating the effects of COVID-19-related life disruptions (COLD) and COVID-19-related psychological distress (CORPD) on caregivers' depression, anxiety and stress, as well as the moderation role of individual resilience (IR) and family resilience (FR) during the post-pandemic period in China.

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Introduction: Host-microbiota interactions may be involved in many physical and psychological functions ranging from the digestion of food, maintenance of immune homeostasis, to the regulation of mood and cognition. Microbiome dysbiosis has been consistently described in many diseases. The pathogenesis and weight regulation mechanism in anorexia nervosa (AN) also seem to be implicated in the dynamic bidirectional adjustment of the microbiota-gut-brain axis.

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