Differential response of photosynthesis in greenhouse- and field-ecotypes of tomato to long-term chilling under low light.

Three greenhouse- and four field-ecotype varieties of domestic tomato (Lycopersicon esculentum) were compared for the sensitivity of their photosynthetic apparatus to chilling under low light intensity. After chilling at 12/7 degrees C under 100 micromolm(-2)s(-1) of light for 10 days, they were allowed to recover at 25/18 degrees C and 600 micromolm(-2)s(-1) of light for 10 days. For both pre-chilling and recovered plants, greenhouse-ecotype varieties did not necessarily show higher net CO(2) assimilation rate (A), quantum yield of electron transport at PSII (Phi(PSII)) and photochemical quenching (q(P)) than field-ecotype varieties.

Greenhouse and field cucumber genotypes use different mechanisms to protect against dark chilling.

Diurnal changes in photosynthetic gas exchange and chlorophyll fluorescence were measured after two consecutive night chills to reveal the photosynthetic characteristics and the mechanism of photoprotection in a greenhouse genotype Jinyou No. 3 (GH), and in a field genotype Jinyan No. 4 (OF) of cucumber (Cucumis sativus L.