Synopsis of recent research by authors named "Yanzhi Cui"
- Yanzhi Cui's recent research primarily explores the impact of environmental and genetic factors on both viticulture and health, emphasizing plant phenolic and volatile compounds in grape varieties and the influences of PM2.5 on asthma-related inflammation.
- The studies on grape varieties, particularly Cabernet Sauvignon and Marselan, reveal that cluster-zone leaf removal at various stages affects their phenolic content and overall quality, underscoring the significance of vineyard management techniques in wine production.
- In the health domain, Cui investigates the genetic mutations involved in non-small cell lung cancer and their treatment responses, providing insight into personalized therapy options based on genetic profiles, particularly in the context of targeted therapies like EGFR-TKIs.
