A Highly Sensitive Electrochemical Sensor for Capsaicinoids and Its Application in the Identification of Illegal Cooking Oil.

Capsaicinoids, mostly from chili peppers, are widely used in daily life. Capsaicinoids are considered to be markers for the identification of illegal cooking oil (ICO), which is a serious threat to public health. The identification of capsaicinoids can help reveal food-related fraud, thereby safeguarding consumers' health.

A sensitive electrochemical method for indole based on the signal amplification strategy by gold/iron-oxide composite nanoparticles.

Indole is a major metabolite of tryptophan, which plays an important role in the intestinal microecological balance and human physiological activities. The determination of indole becomes important for its researches. So, it is urgent to establish a sensitive and cost-effective method for indole detection.