Publications by authors named "Yanrui Dong"

The evolution of social intelligence has led to the adoption of intelligent accounting practices in enterprises. To enhance the efficiency of enterprise accounting operations and improve the capabilities of accountants, we propose an intelligent accounting optimization approach that integrates meta-heuristic algorithms with convolutional neural networks (CNN). First, we enhance the CNN framework by incorporating document and voucher information into accounting audits, creating a multi-modal feature extraction mechanism.

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Facile and mild ionic cross-linking and freezing/thawing technologies were applied to prepare double strengthened core-shell particles by using water-soluble chitosan (WSC), sodium alginate (SA) and poly(vinyl alcohol) (PVA) as starting materials. The aqueous solution contained WSC and PVA was dropped in ethanol to form beads. The beads were converted into WSC/PVA hydrogel particles by being subjected to three freeze/thaw cycles.

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Water-soluble chitosan-based core-shell particles that contained changeable cores were successfully applied to anchor carbon dioxide. The entrapment capacity of the particles for carbon dioxide (EC) depended on the cores. It was found that EC of the particles contained aqueous cores was higher than that of the beads with water-soluble chitosan gel cores, which was confirmed with thermogravimetric analysis.

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A chain-like route was presented to create various core-shell particles with soft, aqueous or inorganic cores respectively. Water-soluble chitosan (WSC) gel particles were obtained through gelating the aqueous WSC solution of 0.02 g/mL at its isoelectric point.

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Versatile hydrogel particles were obtained by cross-linking of water-soluble chitosan (WSC) with sodium alginate (SA) in an acid-free medium. The structure of the particles was investigated with Fourier transform infrared spectra, differential scanning calorimetry and thermogravimetric analysis. These characterization results confirmed that the product was physically cross-linked hydrogel consisted of WSC and SA.

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