Honeycomb, a New Food Resource with Health Care Functions: The Difference of Volatile Compounds found in and Honeycombs.

The honeycomb composition is very complex, containing honey, royal jelly, pollen, and propolis, and thus contains a large number of bioactive ingredients, such as polyphenols and flavonoids. In recent years, honeycomb as a new functional food resource has been favored by many bee product companies, but the basic research on honeycomb is lacking. The aim of this study is to reveal the chemical differences between honeycombs (ACC) and honeycombs (AMC).