Publications by Yangzi Guo

Publications by authors named "Yangzi Guo"

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Whole-cell biocatalysis for ε-poly-l-lysine production by a food-grade recombinant Bacillus subtilis.

Kunpeng Li Yangzi Guo Xinjie Sun Xiangheng Xi Li Wang

Enzyme Microb Technol

September 2024

ε-Poly-l-lysine (ε-PL), a natural food preservative with various advantages, is primarily produced by Streptomyces. It has attracted considerable attentions for the outstanding antibacterial activity, safety, heat stability, water solubility and other remarkable properties. In this study, a food-grade recombinant Bacillus subtilis was constructed for the biocatalysis of ε-PL.

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- Yangzi Guo's recent research focuses on the production of ε-poly-l-lysine (ε-PL), a natural food preservative, utilizing a food-grade recombinant strain of Bacillus subtilis for whole-cell biocatalysis.
- The study highlights the advantages of ε-PL, including its antibacterial activity, safety, heat stability, and water solubility, making it an attractive alternative for food preservation.
- Published in "Enzyme Microb Technol" on September 1, 2024, this research presents innovative methods for ε-PL production, aiming to improve efficiency and sustainability in biocatalysis.

Publications by authors named "Yangzi Guo"

Whole-cell biocatalysis for ε-poly-l-lysine production by a food-grade recombinant Bacillus subtilis.

Synopsis of recent research by authors named "Yangzi Guo"