Publications by authors named "Yanglan Luo"
Sanghuang as a medicinal fungus in China has a history of more than 2000 years, and is known as the "forest gold". Most notably, the polysaccharides of sp. have attracted widespread attention due to their significant bioactivity in recent years.
View Article and Find Full Text PDFIntroduction: The experiment was conducted to evaluate the effects of culture (GLC) as a fermented feed on growth performance, serum biochemical profile, meat quality, and intestinal morphology and microbiota in Sanhuang broilers. In addition, the association between gut bacteria and metabolites was investigated untargeted metabolomic analysis.
Methods: A total of 192 Sanhuang broilers (112 days old) with an initial body weight of 1.
Article Synopsis
- Selenium culture (SAC) is a new organic selenium source tested for its impact on pigs' growth and meat quality.
- Two experiments assessed SAC's digestible energy and its effects on growth performance, biochemical profiles, and meat quality in growing-finishing pigs.
- Results showed that SAC improved growth rates, serum antioxidant levels, and meat quality while enhancing selenium concentration and reducing oxidative stress in fresh meat.