[Abundance of Toxic and Non-toxic Microcystis sp. in Lake Hongze and Its Correlation with Environmental Factors].

In the present study, the eutrophic level of 30 water samples collected from Lake hongze in August 2014 were analyzed, and the abundance of toxic and non-toxic Microcystis sp., together with their spatial distribution, was investigated by quantitative real-time PCR techniques. The results showed that the average concentrations of total nitrogen and total phosphorus were 1.

[The Discrimination of Chinese Strong Aroma Type Liquors with Three-Dimensional Fluorescence Spectroscopy Combined with Principal Component Analysis and Support Vector Machine].

In this paper, a method for discrimination of different bands liquor with strong aroma type based on three-dimensional fluorescence spectrum technology was developed. Firstly, the three-dimensional fluorescence spectra of seven different brands liquor were measured by the FLS920 fluorescence spectrometer which produced by Edinburgh in England. The spectral show that different bands liquors have similar fluorescence characteristics and it's difficult to distinguish them only with Fluorescent characteristic parameters.

[Comparative Study on the Molecular Structures and Spectral Properties of Ponceau 4R and Amaranth].

The Edinburgh FLS920P steady-instantaneous fluorescence spectrometer was applied on the detection of the absorption and the emission spectra of ponceau 4R and amaranth, which are isomers to each other. After that, the spectral parameters of them were compared. Then, the density functional theory (DFT) and time-dependent density functional theory (TD-DFT) were used on the optimization of ponceau 4R and amaranth under the ground and excited state, respectively, in order to compare the differences in configurations of them under different states.

[Determination of carmine in carbonated beverages using 3-D fluorescence spectra coupled with second-order calibration algorithm].

Three-dimensional fluorescence spectra combined with second-order calibration algorithm based on alternate a weighted residual (ANWE) was applied to the direct concentration determination of carmine in carbonated beverages. Firstly, 3-D fluorescence spectra of carmine and sunset yellow mixed solutions with different concentrations were obtained by employing spectrometer, and analyzed by using ANWE, the correlation coefficient between calibration concentration and the actual concentration was 0.9917, and the average recovery was 100.

[Commercial orange juice beverages detection by fluorescence spectroscopy combined with PCA-ED and PLSR methods].

In order to classify the orange juiice beverages effectively, the fluorescence character differences of two kinds of orange juice beverages including 100% orange juice and orange drink were analyzed and compared, principal component analysis combined with Euclidean distance was adopted to classify two kinds of orange juice beverages, and ideal classification results were obtained. Meanwhile, the orange juice content estimation model was established by using fluorescence spectroscopy combined with partial least squares regression method, and the correlation coefficient R, root mean square error of calibration RMSEC and root mean square error of prediction RMSEP were 0.997, 0.