Publications by authors named "Yang-Cheng Kuo"

Article Synopsis
  • Medical plants can be fermented using microbes like Monascus species to enhance their health benefits, reduce toxicity, and create new compounds.
  • In this study, researchers identified the production of monacolin K from Monascus strains and observed its benefits, including increased antioxidant and anti-inflammatory properties through fermentation with various medicinal plants.
  • The results showed that Monascus pilosus and Monascus ruber produced monacolin K, with the highest levels found in Glycyrrhiza uralensis, and certain metabolites improved the extract's health benefits without causing toxicity.
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Transforming petrochemical processes into bioprocesses has become an important goal of sustainable development. The chemical synthesis of 2,5-furandicarboxylic acid (FDCA) from 5-hydroxymethylfurfural (HMF) is expensive and environmentally unfavourable. The study aims to investigate a whole-cell biocatalyst for efficient biotransformation of HMF to FDCA.

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Utilization of renewable and low-cost lignocellulosic wastes has received major focus in industrial lactic acid production. The use of high solid loadings in biomass pretreatment potentially offers advantages over low solid loadings including higher lactic acid concentration with decreased production and capital costs. In this study, an isolated Enterococcus faecalis SI with optimal temperature 42 °C was used to produce optically pure L-lactic acid (> 99%) from enzyme-saccharified hydrolysates of acid-impregnated steam explosion (AISE)-treated plywood chips.

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The use of lignocellulosic feedstock for lactic acid production with a difficulty is that the release of inhibitory compounds during the pretreatment process which inhibit the growth of microorganism. Thus we report a novel lactic acid bacterium, Lactobacillus paracasei 7 BL, that has a high tolerance to inhibitors and produced optically pure l-lactic acid after the interruption of ldhD gene. The strain 7 BL fermented glucose efficiently and showed high titer of l-lactic acid (215 g/l) by fed-batch strategy.

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An integration vector capable of stably integrating and maintaining in the chromosomes of several lactobacilli over hundreds of generations has been constructed. The major integration machinery used is based on the ΦAT3 integrase (int) and attP sequences determined previously. A novel core sequence located at the 3' end of the tRNA(leu) gene is identified in Lactobacillus fermentum ATCC 14931 as the integration target by the integration vector though most of such sequences found in other lactobacilli are similar to that determined previously.

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Several putative class II bacteriocin-like genes were identified in Lactobacillus casei ATCC 334, all of which might encode peptides with a double-glycine leader. Six peptides encoded by these genes were heterologously expressed in Escherichia coli and then partially purified in order to test their bacteriocin activity. The results revealed that the mature LSEI_2163 peptide was a class IId bacteriocin that exhibited antimicrobial activity against some lactobacilli and several Listeria species.

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Article Synopsis
  • A new insertion sequence called ISLC3, measuring 1351 bp, has been extracted from Lactobacillus casei, revealing two types of junction formations: a complete junction with a 3 bp spacer and a deleted junction removing 25 bp from the left inverted repeat.
  • The complete junction promoter (P(jun)) demonstrated greater activity than the deleted junction promoter (P(djun)) and the native promoter (P(IRL)), with specific transcription start sites identified for all three promoters using a primer extension assay.
  • Additionally, the transposase enzyme (OrfAB) associated with ISLC3 exhibited a preference for cleaving DNA at the right inverted repeat (IRR) during transposition, indicating a directional cleavage process from IR
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