Publications by authors named "YanXi Jin"

Article Synopsis
  • - A series of 32 new tetrahydroisoquinoline derivatives were created and found to have varying antifungal activity against 6 types of plant fungi, with most showing medium to excellent effectiveness at a concentration of 50 mg/L.
  • - Compounds A13 and A25 demonstrated impressive antifungal activity, particularly A13, which performed comparably to the widely used fungicide boscalid in both lab and field tests.
  • - Further analysis of compound A13 suggested it might work by targeting the SDH enzyme and causing significant damage to fungal structures, indicating its potential as a natural fungicide.
View Article and Find Full Text PDF

An efficient electrochemical sulfonylation of amines with sulfonyl hydrazides under exogenous-oxidant-free and catalyst-free conditions in aqueous medium was developed. A wide variety of sulfonamides were prepared a simple electrochemical process from various cyclic or acyclic secondary amines, as well as more challenging free primary amines with equivalent amount of aryl/heteroaryl hydrazides in air under mild conditions. This protocol was found to be excellent in terms of facile scale-up, and to show great potential in the modification/synthesis of bioactive compounds.

View Article and Find Full Text PDF

The crossover innovation springing up in emerging technologies has drawn wide attention from scholars. Innovation network, as an effective way for major innovation-driven entities towards less relevant risks and higher efficiency, can significantly affect the crossover innovation performance. This paper analyzes the evolution law of the innovation network of autonomous driving technology based on the Social Network Analysis (SNA) and by using the data on joint applications for invention patents of such technology during 2006-2020.

View Article and Find Full Text PDF

Abstract: The influence of different processing and storage conditions on the aroma and taste of soymilk were investigated. Volatile components in soymilk were made by soymilk machine, half soybeans produced by grinding soaked with water, the other half soybeans without soaking. Then the soymilk was stored in different conditions for 24 h.

View Article and Find Full Text PDF