Synopsis of recent research by authors named "Yan-fang Wu"
- Yan-fang Wu's research encompasses a diverse range of topics, including the microbiological processes in baijiu fermentation, postoperative complications in ophthalmic surgeries, and oncogenetic factors in hepatocellular carcinoma, indicating a strong focus on health sciences and biotechnology.
- Recent findings show that specific yeast communities significantly influence the flavor of baijiu, and that myeloid cell markers can serve as predictive indicators for immune responses and prognosis in liver cancer, highlighting the intersection of fermentation science and cancer research.
- Additionally, Wu's work has explored the pharmacokinetics of various drug interactions, along with genetic and genomic studies of plant species within Lauraceae, contributing to both medical and botanical science fields through integrated analyses and innovative methodologies.
