Publications by authors named "Yan-Pin Liu"
Yogurt consumption shows a wide range of effects on the gut microbial composition, and correlation of components in yogurt with the changes of gut microbia remains largely uncharacterized. We aimed to determine the effect of brown yogurt (SSN) on the composition of the gut microbiota and to explore the effects of the major components. We performed a randomized study of 70 healthy adults to compare the effects of SSN and standard probiotic-containing yogurt (YJD) during a 28-day intervention and a 10-day follow-up period.
View Article and Find Full Text PDFInfluence of on proteins, peptides, and amino acids in -fermented milk.
Food Sci Biotechnol
June 2017
Article Synopsis
- The study examines how adding yeast to fermented milk affects milk proteins during fermentation.
- Various analysis techniques showed significant changes in protein composition, with a notable increase in free amino acids and identification of several bioactive peptides after fermentation.
- The results suggest that yeast promotes proteometabolism in milk, enhancing flavor and improving digestion and absorption.
In this study, we investigated and modeled the performance of target pointing hand movements in a hand free, touchless 3D environment. The targets had different positions, sizes and distances. Performance measurements included total movement time and movement trajectories.
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