Publications by authors named "Yan Yi Sim"

Roselle is an annual botanical plant that widely planted in different countries worldwide. Its different parts, including seeds, leaves, and calyces, can offer multi-purpose applications with economic importance. The present review discusses the detailed profile of bioactive compounds present in roselle seeds, leaves, and calyces, as well as their extraction and processing, to explore their potential application in pharmaceutical, cosmetic, nutraceutical, food and other industries.

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Article Synopsis
  • The electronic database was searched up to July 2020 for information on kenaf and roselle, focusing on their chemical constituents and therapeutic uses.
  • Investigations revealed that kenaf has a wide range of therapeutic properties, including antioxidant, antimicrobial, and anticancer activities, and is useful in food, folk medicine, and animal nutrition.
  • The study highlights the economic and environmental benefits of utilizing kenaf by-products and encourages further research on its potential in the food and pharmaceutical industries.
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Kenaf () leaves are produced as the by product when kenaf stems were harvested. The kenaf leaves was examed for the applicable possibility as herbal tea due to their rich phenolic content. In this study, the effect of steam blanching and high temperature drying on physicochemical properties, antioxidant activity and consumer acceptability of the kenaf tea leaves were studied.

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