Publications by authors named "Yaman Kumar Sahu"
There are a plethora of plant species in India, which have been widely used in vegetable dishes, soups, desserts and herbal medicine. In addition to these traditional uses, today there is the extra possibility of also being able to use these plants in the nutritional supplements industry due to their favorable antioxidant and mineral composition. In this sense, thirteen vegetable species-, , , , , , , , , , , var.
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- Algae, which are autotrophic eukaryotic organisms, are vital in industries like food, pharmaceuticals, and cosmetics, and can help address pollution issues in ecosystems.
- This study evaluated the chemical compositions and characteristics of six river algae species from the Kharun River in India, noting varying concentrations of oil, polyphenols, flavonoids, minerals, carotenoids, and sterols.
- The research highlighted the potential of these algae to bioaccumulate trace elements, suggesting that some species could serve as bioindicators for monitoring environmental contamination, particularly for elements like phosphorus, cobalt, copper, lead, and iron.