Synopsis of recent research by authors named "Yajing Fang"
- Yajing Fang's research primarily focuses on functional food components and their impact on health, including studies on antioxidants and antimicrobial properties of food-derived substances like chitosan and flavonoids.
- Recent investigations reveal the effects of refining processes on the phytochemical composition and anti-inflammatory activities of various oils, particularly emphasizing the bioactive potential of papaya seed oil and probiotics in managing Type 2 diabetes.
- Fang also explores innovative food processing techniques, such as the application of atmospheric cold plasma on coconut milk, and its effects on product quality and stability, thus bridging food science and health benefits.
