Exposure to high levels of aluminum (Al) leads to neurodegeneration, which may be mediated through over-generation of free radicals. So, in the present study, we investigated the ability of both quercetin and omega 3 to ameliorate adverse effects of Al on brain antioxidants by monitoring the main brain antioxidant enzymes on molecular and cellular levels. The obtained results indicated that Al induced oxidative stress through induction of free radical production and inhibition of activity and expression of the antioxidant enzymes catalase (CAT), glutathione reductase (GR), and glutathione peroxidase (GPx); and at the same time induced superoxide dismutase (SOD) activity and gene expression.
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January 2014
Laboratory studies were conducted to determine the effects of different concentrations of pyrimethinal on protein contents, and some oxidative stress in Tubifex tubifex after an exposure of 2, 4, and 7 days. Residues of the fungicide were followed in water and in the worms. In water, pyrimethinal concentration decreased slowly (maximum -6.
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