[Establishment of a quality evaluation method for Angelica different processed products from genuine producing areas based on data mining].

The paper reports the development of a quality evaluation method for Angelica different processed products. The data of high-performance liquid chromatography, water, total ash and extract were analyzed with SPSS Clementine 11.0 software.

[Study on quality standard of oil-processed Radix Angelica sinensis].

Objective: To establish the quality standard of oil-processed Radix Angelica sinensis.

Methods: Combined traditional identification, TLC and fingerprints of wine-processed Radix Angelica sinensis to control quality of oil-processed Radix Angelica sinensis. And referring to China Pharmacopoeia of 2005 edition, water, ash, and extract were also detected.