Recent advances in the structure, synthesis, and applications of natural polymeric hydrogels.

Hydrogels, polymeric network materials, are capable of swelling and holding the bulk of water in their three-dimensional structures upon swelling. In recent years, hydrogels have witnessed increased attention in food and biomedical applications. In this paper, the available literature related to the design concepts, types, functionalities, and applications of hydrogels with special emphasis on food applications was reviewed.

Nanochemoprevention with therapeutic benefits: An updated review focused on epigallocatechin gallate delivery.

Epigallocatechin gallate (EGCG) is a natural phenolic compound found in many plants, especially in green tea, which is a popular and restorative beverage with many claimed health benefits such as antioxidant, anti-cancer, anti-microbial, anti-diabetic, and anti-obesity activities. Despite its great curative potential, the poor bioavailability of EGCG restricts its clinical applcation. However, nanoformulations of EGCG are emerging as new alternatives to traditional formulations.

Improvement of the uniformity and dipole ferromagnetism in Co nanodots assemblies on Pb/Si(111) via step tuned dimensionality variation.

We fabricated quasi-one-dimensional Co nanochain assemblies and two-dimensional Co nanodot assemblies on Pb/Si(111) substrates by step decoration. The morphology and magnetic properties of these two kinds of Co nanodot assemblies were investigated by in situ scanning tunneling microscopy and magneto-optical Kerr effect measurements. It was found that the steps cannot only improve the uniformity of the Co nanodots, but also increase the critical temperature T(c).