Publications by authors named "Ya-Nan Quan"
Article Synopsis
- A study was conducted to explore how sodium butyrate (SB) affects inflammation, oxidative stress, and growth issues in common carp caused by glycinin.
- Six different diets were tested, with those containing 1.50-2.25 g/kg of SB showing significant improvements in feed efficiency and reversing growth inhibition linked to glycinin.
- SB also enhanced immune functions and reduced inflammation by modifying the mRNA levels of immune-related genes and activating specific cellular pathways in the carp.
Article Synopsis
- * A study with 450 juvenile common carp tested varying dietary levels of NAC over 8 weeks, showing that higher levels (3.0-6.0 g/kg) reduced harmful lipid vacuoles, prevented cell death, and improved liver health.
- * The research revealed that NAC boosted the immune function and antioxidant capacity of the carp by activating certain signaling pathways, suggesting its potential benefits for fish health in aquaculture.
This study was to evaluate the mitigative effects of vitamin C (VC) on growth inhibition and intestinal damage induced by glycinin in juvenile Rhynchocypris lagowskii Dybowski. 270 healthy juvenile Rhynchocypris lagowskii Dybowski (4.65 ± 0.
View Article and Find Full Text PDFThe present study evaluated the protective effect and the regulatory mechanism of taurine on growth inhibition and intestinal damage induced by glycinin in juvenile Rhynchocypris lagowskii Dybowski. The control diets had no glycinin and taurine, the glycinin diets contained only 80 g/kg glycinin, and the glycinin + taurine diets contained 80 g/kg glycinin+10 g/kg taurine. Juvenile Rhynchocypris lagowskii Dybowski (4.
View Article and Find Full Text PDFThe present study was implemented to evaluate oxidative stress, immune response, Nrf2 and NF-κB signaling molecules related genes expression of Rhynchocypris lagowski living in biofloc technology (BFT) system and exposed to waterborne ammonia. According to the differences of C:N ratios, the experiment was divided into four groups: C:N 10.8:1 (control group), C:N 15:1, C:N 20: 1 and C:N 25:1.
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