Synopsis of recent research by authors named "Ya-Jie Hu"
- Ya-Jie Hu's research primarily focuses on the isolation and structural elucidation of bioactive compounds from various plant species, with an emphasis on triterpenoids, phenolic glycosides, and lignans, which exhibit significant anti-inflammatory and antioxidant activities.
- Recent studies have led to the identification of several new polyoxygenated ursane-type triterpenoids and eudesmane sesquiterpenoids, highlighting their potential therapeutic effects and detailing their structures through advanced spectroscopic techniques.
- Additionally, Hu has contributed to the understanding of protein O-GlcNAcylation, elucidating its role as a crucial nutrient sensor in metabolic processes and its impact on liver metabolism and skeletal muscle physiology.*
