Publications by authors named "Y Tsal"

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The cognitive aging literature suggests that aging populations exhibit impairments in the proactive inhibition of attention. Although proactive inhibition is often preceded by the allocation of attention toward the predicted or known spatial location of to-be-ignored stimuli, proactive allocation of attention has not been assessed in aging populations. In this study, an older and younger cohort engaged in the attentional-white-bear paradigm which measures proactive allocation of attention.

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Distractor interference in the flanker task is commonly viewed as an outcome of unintentional, involuntary processing, a by-product of attention-controlled processing of the target. An important implication of this notion is that the distractors are not subjected to top-down processing of their own. We tested this idea in a modified version of the flanker task, in which letter targets (S or O) were sometimes flanked by ambiguous distractors (a character that could be S or 5 or one that could be O or 0).

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The temporal loci of distractor processing were assessed in a flanker task with mutating distractors. We introduce the mutations paradigm, which allows for behavioral assessments of the critical time window during which distractors are processed. A central target was flanked by two identical distractors.

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According to perceptual load theory (Lavie, 2005) distractor interference is determined by the availability of attentional resources. If target processing does not exhaust resources (with low perceptual load) distractor processing will take place resulting in interference with a primary task; however, when target processing uses-up attentional capacity (with high perceptual load) interference can be avoided. An alternative account (Tsal and Benoni, 2010a) suggests that perceptual load effects can be based on distractor dilution by the mere presence of additional neutral items in high-load displays so that the effect is not driven by the amount of attention resources required for target processing.

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