Utilization and prescription patterns of topical steroids: a study at dessie comprehensive specialized hospital, Ethiopia.

Background: Topical steroids are widely used in dermatology for their anti-inflammatory and immunosuppressive effects, but misuse can cause skin thinning and systemic issues. In Ethiopia, where skin conditions are common, understanding how topical steroids are prescribed and used is essential for ensuring their safe and effective use.

Objective: The study aimed to assess topical steroids' prescription and utilization pattern in Dessie Comprehensive Specialized Hospital (DCSH) from February 1 to May 30, 2024.

Farmers' traditional knowledge on seasonal frost management and their tree preferences in frost affected highlands of Amhara region, Ethiopia.

Extreme environmental conditions, such as high temperature, frost, low humidity and desiccating winds, are the main causes for the failure of plantation forests in Ethiopia. Frost damage contributes to the low seedling survival and plantation success in frost affected highlands of Amhara region Ethiopia. Research outputs on farmers' traditional knowledge on frost management and technologies that curb frost related problems are limited in the country.

Factors associated with the level of Knowledge and self-reported Practice toward safety precautions among Factory Workers in East Gojjam Zone, Northwest Ethiopia.

Background: According to the International Labor Organization, occupational accidents and diseases kill millions of workers every year.

Objective: To assess factors associated with the level of knowledge and self-reported practice toward safety precautions among factory workers in the East Gojjam Zone, Northwest Ethiopia, 2021.

Methods: An institution-based, cross-sectional study was conducted on 420 randomly selected factory workers.

A Review on Factors Influencing the Fermentation Process of () and Other Cereal-Based Ethiopian Injera.

Fermented foods and beverages are the product of the enzymaticcally transformed food components which are acived by different microorganisms. Fermented foods have grown in popularity in recent years because of their alleged health benefits. Biogenic amines, bioactive peptides, antinutrient reduction, and polyphenol conversion to physiologically active chemicals are all possible health benefits of fermentation process products.