Publications by authors named "Y Gatty"
Article Synopsis
- The survey investigated Salmonella contamination in non-UK eggs sold in England and Wales, revealing a 3.3% total prevalence from 10,464 eggs sampled.
- Most contaminated eggs were from Spain, with Salmonella Enteritidis being the most common type, particularly affecting Spanish eggs.
- It highlighted the importance of consumer awareness and adherence to food safety guidelines to reduce Salmonella infection risks associated with egg consumption.
