Synopsis of recent research by authors named "Xuying Lai"
- Xuying Lai's recent research primarily focuses on food safety and pollution control, with studies addressing both epidemiological investigations of foodborne outbreaks and innovative materials for environmental decontamination.
- In a 2023 study, Lai examined a food poisoning outbreak caused by a new sequence type of Staphylococcus aureus, providing comprehensive epidemiological data and molecular analysis to understand the outbreak's characteristics and spread.
- Another notable work from 2017 involved the development of amine-modified graphene oxide with photocatalytic properties aimed at efficiently removing dye pollutants from industrial sewage, highlighting both its adsorption abilities and regeneration potential for sustainable use.